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Introduction to Fire Safety in the Workplace (HQ)
Personal Licence Holder
Licensed Premises Staff
Level 3 Food Safety (Supervisors)
Level 2 Food Safety Course
Level 1 Food Safety Course
Introduction to HACCP Level 2
Drug and Alcohol Awareness
Allergen Awareness
Achieving Food Hygiene Level 5
Scottish Personal Licence Holders e-learning (Level 6)
Responsible Sales in Hospitality and Retail (HQ)
Personal Licence Holder Level 2 Handbook
Managing Conflict Short Course (HQ)
Anaphylaxis and Autoinjectors (HQ)
