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Institute of Hospitality, IIRSM, Gatehouse Awards & CPD Approved Course

 

This online Introduction to HACCP Level 2 E-Learning course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.

 

The Introduction to HACCP level 2 online course will show you how to determine control points and how to avoid cross-contamination in the food chain. The Introduction to HACCP Level 2 course will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

 

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system used to identify, evaluate, and control hazards that are significant for food safety.

 

Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.

Towards the end of the Introduction to HACCP Level 2 online course,  all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

 

Target Audience

This online Introduction to HACCP Level 2 online E-Learning course is aimed at anyone working within the food industry and can be sold to individuals or pitched to businesses who might want to put all of their staff through the training.

 

Course Modules

Key Definitions
Microbiological Hazards and Controls
Chemical Hazards and Controls
Allergens and Avoiding Cross-Contamination
Physical Hazards and Controls
Prerequisite Programmes
Implementation of HACCP
The 7 Principles of Hazard Control in Practice

 

Course Duration

80 Minutes

Estimated time which is subject to learner rate of progression.

 

E-Learning Advantages

The Introduction to HACCP Level 2 E-Learning course is approved by leading industry bodies: The Institute of Hospitality, IIRSM, Gatehouse Awards & CPD, meaning that this course can be used by those that need to prove they are continually developing themselves.

Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.

 

Placing an Order

If you are ordering a single course we will use the details on the order to register you.

 

If you are ordering the course for someone else it is VITAL that you notify us straight away using our contact us form so that we can register them.

 

Our contact form can be found at www.lintontraining.com/contact

 

If you are buying multiple courses for a team please notify us and we will contact you to arrange registration of your team.

 

When you have been registered you will receive an email with your log in details. Please keep an eye on your spam box.

 

If you need to discuss your order with us please contact us at 0333 090 4219.

    Introduction to HACCP Level 2

    £25.00Price
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